RedifarmsRecipes Join Recipe Newsletter Redifarms Plant-Based Savory Nameko Mushroom Pancakes By Redi-farms | January 16, 2024 Redifarms OVERNIGHT OATS By Redi-farms | January 11, 2024 Redifarms Kale, Oyster Mushroom, and Potato Soup By Redi-farms | January 2, 2024 Redifarms Festive Chestnut Bites Served with Soft Cashew “Cheese” Flavored with Beetroot & Miso Dip By Redi-farms | December 5, 2023 Spiced Cranberry Moscow Mules with a Redifarms Twist By Redi-farms | December 5, 2023 Plant-Based Shortbread Cookies with Redifarms Edible Flowers By Redi-farms | November 20, 2023 Redifarms Aquafaba Pavlova with Stevia By Redi-farms | November 20, 2023 Plant-Based Redifarms “Ham” By Redi-farms | November 14, 2023 Redifarms Mushroom Stuffed Non-Turkey Loin By Redi-farms | November 14, 2023 Redifarms Stuffed Mushrooms with a Twist By Redi-farms | November 7, 2023 Redifarms Roasted Brussels Sprouts By Redi-farms | November 7, 2023 The Smoky Microgreen Cinnamon Basil Redifarms Mezcal By Redi-farms | October 24, 2023 Redifarms Oyster Mushroom Soup By Redi-farms | October 23, 2023 Roasted Acorn Squash Salad with Redifarms Arugula Microgreens, Spicy Pumpkin Seeds, and Cranberries By Redi-farms | October 17, 2023 Redifarms Microgreen Bull’s Blood Beet and Wild Rice Salad By Redi-farms | October 17, 2023 Butternut Squash Salad with Redifarms Arugula and Redifarms Rouxai By Redi-farms | October 17, 2023 Fennel Salad With Apples and Radishes topped with Redifarms Fennel and Radish Microgreens By Redi-farms | October 17, 2023 Redifarms Lemon Balm Pesto By Redi-farms | September 11, 2023 Redifarms Plant Based Taco Night! By Redi-farms | September 5, 2023 Redifarms Homestyle Golden Oyster Mushroom Bolognese By Redi-farms | August 8, 2023
