Redi-farms – Redi-farms

Redifarms Homestyle Golden Oyster Mushroom Bolognese

Redifarms Homestyle Golden Oyster Mushroom Bolognese Equipment: Large Sauce Pan | Good Sharp Knife | Cutting Board | Pasta Colendar | Measuring Cup Ingredients Instructions

Redifarms Lion’s Mane Mushroom Recipe: Crab Cakes

Lion’s Mane Mushroom Recipe: Crab Cakes This Redifarms Lion’s Mane Mushroom Crab Cake recipe is so delicious you won’t believe it is meatless! Equipment Sauté Pan Ingredients Quick Tartar Sauce Instructions

Redifarms Radish Microgreen Baba Gannouj

Oyster Mushrooms: Taste the Rainbow

Oysters (but vegan!). Oyster mushrooms have found their way into the hearts of our team at Redifarms, we love their unique tastes, the array of colors they grow in, and the health benefits they have on our bodies. Oyster mushrooms, anyone? Oyster mushrooms are named for the way they look, similar to freshly caught oysters.…

4 Ways to enjoy Redifarms Radish Microgreens

At Redifarms we provide our community with hydroponic, sustainably grown, non-GMO mushrooms, microgreens, herbs, and more! As part of our commitment to our community, we have begun sharing our farms’ favorite recipes and uses for our produce. Before we dive into some of our favorite ways of enjoying these leafy flavor packs of nature, let’s…

New Hydroponic Farm in Westfield Growing Produce, and Business

Redi-farms, an indoor, vertical, hydroponic farm, is forging ahead. WESTFIELD, NJ — It’s a business poised for growth. Redi-farms, an indoor, vertical, hydroponic farm at 610 North Ave. East celebrated its opening Thursday evening in the rear section of a century-old building previously owned by Handler Manufacturing. “Eventually, we’ll have six businesses all within this…

Westfield Planning Board Grants Redifarms Design Changes

WESTFIELD — The Westfield Municipal Planning Board approved an application on Monday for a redesign plan at Redifarm’s Greene Building, located on North Avenue East next to Westfield Lumber. The Greene Building, known locally as the former site of Handler Manufacturing, is currently being retrofitted and remodeled to house a sustainable farming operation created by…

Westfield Board Gets Early Look at Hydroponic Farm, Restaurant And School

WESTFIELD, NJ — Plans for an indoor hydroponic farm, banquet hall and nonprofit educational space got the Westfield Planning Board’s approval Monday. Owners Greg Redington and Michele Modestino walked the planning board through their plans for the indoor vertical farm and learning center — REDI-farms — to be located at 610 North Ave. East in…

FINDING ROOM TO GROW: VERTICAL FARM PLANS TAKE SHAPE

WESTFIELD — For Greg Redington and Michele Modestino, cofounders of Redi-Farms, sustainability is much more than a buzzword. The couple, who also own RedCom Design and Construction, recently se- cured approval from the Westfield mayor and council to move forward with an innovative farming initiative that could change the way the Garden State thinks about…

REDI-FARMS, LLC PLANS UNVEILED FOR TOWN OF WESTFIELD

TAPintoWestfield Century-old building to be restored for vertical farming facility to grow local produce; restaurant, banquet hall, and non-profit educational center to be added with focus on sustainability Westfield residents Michele Modestino and Greg Redington announced the start of their new business venture, Redi-farms, LLC, an indoor, vertical, hydroponic farm, providing a locally grown food…