Posts by Redi-farms
Saving the Planet, One Package at a Time!
At Redifarms, we strive to keep ourselves and our planet healthy. That is why our team has put in a painstaking effort to find packaging that makes not only our products happy but our customers happy as well. Our farm team chose boxes made of recycled cardstock, made in the U.S.A., for our mushroom packaging.…
Read MoreRedifarms Lemon Balm Pesto
A new refreshing spin on an old classic. Recipe developed and proven crowd-pleaser by our very own Sarah Wilson UTENSILS: • Kitchen Wizz/ Blender • Measuring Cup • Measuring Spoon • Grater • Glass Mason Jar INGREDIENTS: 2½ cups loosely packed Redifarms Lemon Balm Leaves ¼ cup Cashew Nuts ¼ cup Sunflower Kernels ¾ cup…
Read MoreRedifarms Plant Based Taco Night!
It’s a Plant Based Taco Night….
Read MoreRedifarms Homestyle Golden Oyster Mushroom Bolognese
Redifarms Homestyle Golden Oyster Mushroom Bolognese Equipment: Large Sauce Pan | Good Sharp Knife | Cutting Board | Pasta Colendar | Measuring Cup Ingredients 4 tablespoons extra virgin olive oil 16 ounces Redifarms Golden Oyster Mushrooms, thinly sliced or shredded (we prefer shredded) 1 large finely diced onion 4 roughly chopped garlic cloves 1 diced…
Read MoreRedifarms Lion’s Mane Mushroom Recipe: Crab Cakes
Lion’s Mane Mushroom Recipe: Crab Cakes This Redifarms Lion’s Mane Mushroom Crab Cake recipe is so delicious you won’t believe it is meatless! Equipment Sauté Pan Ingredients Quick Tartar Sauce Instructions
Read MoreRedifarms Radish Microgreen Baba Gannouj
Redifarms Radish Microgreen Baba Gannouj Recipe Equipment: Large Mixing Bowl | Small Saucepan | Stove Top | Spoon (for stirring) | Fork | Grill | Grill Tongs | Measuring Spoons | Sheet Tray Ingredients: Instructions:
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