Redi-farms – Page 2

The Plant-Based Main Event! (that will not have you missing the meats)

Welcome to the second installment of our plant-based, exciting, and fresh Redifarms Thanksgiving! Thanksgiving is quickly approaching and we at Redifarms can hardly wait to share the day with our family and friends; entertaining, reminiscing, and most importantly sharing our favorite holiday plant-based meals. This year instead of carving up the two most popular Thanksgiving…

Plant-Based Redifarms “Ham”

This vegan ham is a meat-free alternative to classic ham. It’s made with celeriac, a root vegetable known as the unsung hero of the vegetable world. Its knobbly, odd-shaped appearance clearly marks it as celeriac. The root has a subtle, celery-like flavor, with nutty overtones, these overtones lend to the savory flavors of a traditional Thanksgiving…

Redifarms Mushroom Stuffed Non-Turkey Loin

Adapted from Epicurious. Replacing the bird might seem like an impossible feat for someone who has never tackled the challenge before. Creating a new tradition for the family to get behind is never easy but this crowd-pleasing entrée will have everyone singing your praises by the end of the night. Ingredients: For the tofurkey: 4…

Plant-Based Show Stopping Sides!

Welcome to the first installment of our plant-based, exciting, and fresh Redifarms Thanksgiving! This Thanksgiving forget the bird! We are ALL about the sides and we can’t wait to share two of our favorite plant-based, veggie-forward, show-stopping side dishes with you (using our fresh microgreens, lettuces, herbs, and mushrooms of course). These dishes have historically been…

Redifarms Stuffed Mushrooms with a Twist

Stuffed Mushrooms. Whether you are Team Mushroom or not there is always someone at the Thanksgiving table on the opposing side. This is something we find even in our Farm Stand, most people are curious to try mushrooms but can’t get past their earlier experiences when it comes to even the idea of eating them.…

Redifarms Roasted Brussels Sprouts

Brussels Sprouts conjure up visions of tiny cabbages that have been brought to the Thanksgiving table in a bland, grey, steaming heap. These little guys often go untouched and just sit on the table in their little pile of sadness. This polarizing dish has been ripping families apart for years, and yet when prepared the…

Redifarms: Celebrating World Vegan Day

At Redifarms, we believe that we can create a more sustainable, healthier future by encouraging people to eat more plants. Our top tip for better health is simple…eat more veggies. You don’t have to be vegan to celebrate World Vegan Day. The message is clear, eating more plants is good for your body, your health,…

The Smoky Microgreen Cinnamon Basil Redifarms Mezcal

Smoky, herbaceous, refreshing, and perfect for those crisp fall evenings around the campfire. This beautifully balanced cocktail is the perfect complement to those cozy fall flavors. Equipment: Cocktail Shaker, Muddler, Cocktail Strainer, Rocks Glass Ingredients: Instructions:

Redifarms Oyster Mushroom Soup

Soup season is upon us and one of our favorite ways to get in the spirit is with this brothy Redifarms Oyster Mushroom Soup is a delicious, aromatic meal on a crisp fall night. Grab your bowl and spoon, you’re going to want to try this! Slightly adapted from Mississippi Vegan by Timothy Pakron Ingredients: 3 tablespoons…

Our 4 Favorite Fall Salads

At Redifarms we believe in enjoying the best of seasonal produce combined with our year-round staples. We have found the best way to celebrate these flavors is through creative and innovative salads. Here are our Top 4 Favorite Fall Salads: Fennel Salad With Apples & Radishes topped with Redifarms Fennel and Radish Microgreens Crisp and…