Redifarms Lemon Balm Pesto

A new refreshing spin on an old classic. Recipe developed and proven crowd-pleaser by our very own Sarah Wilson UTENSILS: • Kitchen Wizz/ Blender • Measuring Cup • Measuring Spoon • Grater • Glass Mason Jar INGREDIENTS: 2½ cups loosely packed Redifarms Lemon Balm Leaves ¼ cup Cashew Nuts ¼ cup Sunflower Kernels ¾ cup…

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Redifarms Homestyle Golden Oyster Mushroom Bolognese

Redifarms Homestyle Golden Oyster Mushroom Bolognese Equipment:  Large Sauce Pan | Good Sharp Knife | Cutting Board | Pasta Colendar | Measuring Cup Ingredients 4 tablespoons extra virgin olive oil 16 ounces Redifarms Golden Oyster Mushrooms, thinly sliced or shredded (we prefer shredded) 1 large finely diced onion 4 roughly chopped garlic cloves 1 diced…

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Redifarms Radish Microgreen Baba Gannouj

Redifarms Radish Microgreen Baba Gannouj Recipe   Equipment:  Large Mixing Bowl | Small Saucepan | Stove Top | Spoon (for stirring) | Fork | Grill | Grill Tongs | Measuring Spoons | Sheet Tray   Ingredients:  Instructions: 

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