Recipe – Redi-farms

Redifarms OVERNIGHT OATS

Have a great morning with our Redifarms spin on Harry Kirton’s overnight oats INGREDIENTS Whole jumbo oats4 tbsp chia seeds4 tbsp flax seeds1 bananaPumpkin or sunflower seeds Chopped Pecans1 tbsp almond butter1 tbsp blackberry compote Splash coconut milkRedifarms Lemon Balm Microgreen or Redifarms Melon Microgreens 1. Fill a small mason jar half to three-quarters of…

Redifarms Kale, Oyster Mushroom, and Potato Soup

Perfect for staying enegized and healthy this winter; this brothy, hearty soup serves 6. INGREDIENTS INSTRUCTIONS

Redifarms Festive Chestnut Bites Served with Soft Cashew “Cheese” Flavored with Beetroot & Miso Dip

For the Chestnut Bites: Ingredients: Chestnut Bites Cornmeal Coating Instructions Notes * Some cornmeal will come off of the balls while frying – this is normal. Don’t try and remove it from the oil. For the Dip: Ingredients Instructions Serve together and enjoy!

How Sweet It Is!

Welcome to the third and final installment of the Redifarms Plant-Based Thanksgiving; the moment we have all been waiting for SWEETS! Plant-based sweets doesn’t sound too much of a challenge until you try to begin typical Holiday baking. Does the pie crust call for a mix of butter and lard? Oh no! Pumpkin pie filling…

Plant-Based Shortbread Cookies with Redifarms Edible Flowers

Looking for that little sweet treat? Are you trying to keep it plant-based and delicious? Are you looking for something to put on the table that will wow your friends and family? Look no further! These pretty little gems will show off your baking skills with minimal effort. We love these show-stopping delights that are…

Redifarms Aquafaba Pavlova with Stevia

Whether you are looking for the perfect ending to a full family feast, the most excellent compliment to a lazy Sunday, or something sweet to end any occasion, this plant-based dessert is sure to please. Our pavlova is a light, eggless meringue with a fluffy, marshmallow center. We, at Redifarms, serve it topped with plant-based…

Plant-Based Redifarms “Ham”

This vegan ham is a meat-free alternative to classic ham. It’s made with celeriac, a root vegetable known as the unsung hero of the vegetable world. Its knobbly, odd-shaped appearance clearly marks it as celeriac. The root has a subtle, celery-like flavor, with nutty overtones, these overtones lend to the savory flavors of a traditional Thanksgiving…

Redifarms Mushroom Stuffed Non-Turkey Loin

Adapted from Epicurious. Replacing the bird might seem like an impossible feat for someone who has never tackled the challenge before. Creating a new tradition for the family to get behind is never easy but this crowd-pleasing entrée will have everyone singing your praises by the end of the night. Ingredients: For the tofurkey: 4…

Redifarms Stuffed Mushrooms with a Twist

Stuffed Mushrooms. Whether you are Team Mushroom or not there is always someone at the Thanksgiving table on the opposing side. This is something we find even in our Farm Stand, most people are curious to try mushrooms but can’t get past their earlier experiences when it comes to even the idea of eating them.…

Redifarms Roasted Brussels Sprouts

Brussels Sprouts conjure up visions of tiny cabbages that have been brought to the Thanksgiving table in a bland, grey, steaming heap. These little guys often go untouched and just sit on the table in their little pile of sadness. This polarizing dish has been ripping families apart for years, and yet when prepared the…