Recipe
Redifarms Roasted Brussels Sprouts
Brussels Sprouts conjure up visions of tiny cabbages that have been brought to the Thanksgiving table in a bland, grey, steaming heap. These little guys often go untouched and just sit on the table in their little pile of sadness. This polarizing dish has been ripping families apart for years, and yet when prepared the…
Read MoreThe Smoky Microgreen Cinnamon Basil Redifarms Mezcal
Smoky, herbaceous, refreshing, and perfect for those crisp fall evenings around the campfire. This beautifully balanced cocktail is the perfect complement to those cozy fall flavors. Equipment: Cocktail Shaker, Muddler, Cocktail Strainer, Rocks Glass Ingredients: Instructions:
Read MoreRedifarms Oyster Mushroom Soup
Soup season is upon us and one of our favorite ways to get in the spirit is with this brothy Redifarms Oyster Mushroom Soup is a delicious, aromatic meal on a crisp fall night. Grab your bowl and spoon, you’re going to want to try this! Slightly adapted from Mississippi Vegan by Timothy Pakron Ingredients: 3 tablespoons…
Read MoreRoasted Acorn Squash Salad with Redifarms Arugula Microgreens, Spicy Pumpkin Seeds, and Cranberries
Ingredients: Assemble:
Read MoreRedifarms Microgreen Bull’s Blood Beet and Wild Rice Salad
Ingredients: Assemble:
Read MoreButternut Squash Salad with Redifarms Arugula and Redifarms Rouxai
Ingredients Directions:
Read MoreFennel Salad With Apples and Radishes topped with Redifarms Fennel and Radish Microgreens
Ingredients: Construction:
Read MoreRedifarms Lemon Balm Pesto
A new refreshing spin on an old classic. Recipe developed and proven crowd-pleaser by our very own Sarah Wilson UTENSILS: • Kitchen Wizz/ Blender • Measuring Cup • Measuring Spoon • Grater • Glass Mason Jar INGREDIENTS: 2½ cups loosely packed Redifarms Lemon Balm Leaves ¼ cup Cashew Nuts ¼ cup Sunflower Kernels ¾ cup…
Read MoreRedifarms Plant Based Taco Night!
It’s a Plant Based Taco Night….
Read MoreRedifarms Homestyle Golden Oyster Mushroom Bolognese
Redifarms Homestyle Golden Oyster Mushroom Bolognese Equipment: Large Sauce Pan | Good Sharp Knife | Cutting Board | Pasta Colendar | Measuring Cup Ingredients Instructions
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