Recipe
Redifarms Plant-Based Savory Nameko Mushroom Pancakes
Yield: 2 large pancakes (8 appetizer-sized servings) Our spin on traditional Korean pancakes with a KILLER spicy maple butter dipping sauce. Ingredients (for pancakes) Ingredients (for maple dipping sauce) Assembly 1. Prepare dipping sauce a. Melt butter and place in a small mixing bowl b. Whisk in soy…
Read MoreRedifarms OVERNIGHT OATS
Have a great morning with our Redifarms spin on Harry Kirton’s overnight oats INGREDIENTS Whole jumbo oats4 tbsp chia seeds4 tbsp flax seeds1 bananaPumpkin or sunflower seeds Chopped Pecans1 tbsp almond butter1 tbsp blackberry compote Splash coconut milkRedifarms Lemon Balm Microgreen or Redifarms Melon Microgreens 1. Fill a small mason jar half to three-quarters of…
Read MoreRedifarms Kale, Oyster Mushroom, and Potato Soup
Perfect for staying enegized and healthy this winter; this brothy, hearty soup serves 6. INGREDIENTS INSTRUCTIONS
Read MoreRedifarms Festive Chestnut Bites Served with Soft Cashew “Cheese” Flavored with Beetroot & Miso Dip
For the Chestnut Bites: Ingredients: Chestnut Bites Cornmeal Coating Instructions Notes * Some cornmeal will come off of the balls while frying – this is normal. Don’t try and remove it from the oil. For the Dip: Ingredients Instructions Serve together and enjoy!
Read MoreSpiced Cranberry Moscow Mules with a Redifarms Twist
SPICED SIMPLE SYRUP 1/2 cup Redifarms Fresh Stevia 1/2 cup water2 Redifarms Fresh Thyme Sprigs1 inch fresh ginger, sliced1 tablespoon cardamom pods MOSCOW MULE Snow Globe Glass Instructions Mule Instructions
Read MorePlant-Based Shortbread Cookies with Redifarms Edible Flowers
Looking for that little sweet treat? Are you trying to keep it plant-based and delicious? Are you looking for something to put on the table that will wow your friends and family? Look no further! These pretty little gems will show off your baking skills with minimal effort. We love these show-stopping delights that are…
Read MoreRedifarms Aquafaba Pavlova with Stevia
Whether you are looking for the perfect ending to a full family feast, the most excellent compliment to a lazy Sunday, or something sweet to end any occasion, this plant-based dessert is sure to please. Our pavlova is a light, eggless meringue with a fluffy, marshmallow center. We, at Redifarms, serve it topped with plant-based…
Read MorePlant-Based Redifarms “Ham”
This vegan ham is a meat-free alternative to classic ham. It’s made with celeriac, a root vegetable known as the unsung hero of the vegetable world. Its knobbly, odd-shaped appearance clearly marks it as celeriac. The root has a subtle, celery-like flavor, with nutty overtones, these overtones lend to the savory flavors of a traditional Thanksgiving…
Read MoreRedifarms Mushroom Stuffed Non-Turkey Loin
Adapted from Epicurious. Replacing the bird might seem like an impossible feat for someone who has never tackled the challenge before. Creating a new tradition for the family to get behind is never easy but this crowd-pleasing entrée will have everyone singing your praises by the end of the night. Ingredients: For the tofurkey: 4…
Read MoreRedifarms Stuffed Mushrooms with a Twist
Stuffed Mushrooms. Whether you are Team Mushroom or not there is always someone at the Thanksgiving table on the opposing side. This is something we find even in our Farm Stand, most people are curious to try mushrooms but can’t get past their earlier experiences when it comes to even the idea of eating them.…
Read More