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Veganuary? Is that a thing…?
Veganuary? Is that a thing…like Dry January?…but no meat?! Let 2024 be the year of trying something new! Veganuary is a tradition that has been going strong for the past ten years, starting with the simple goal of health for the people and health for the planet. It has meat lovers around the globe jumping on…
Read MoreHoliday Hosting 101: Redifarms Style
It’s the most wonderful time of the year again and we at Redifarms are excited to share our passion for incorporating a plant-based diet into the merriment of the season. The best way we have found to share in the festivities is to open our homes and welcome our friends and family as we play…
Read MoreHow Sweet It Is!
Welcome to the third and final installment of the Redifarms Plant-Based Thanksgiving; the moment we have all been waiting for SWEETS! Plant-based sweets doesn’t sound too much of a challenge until you try to begin typical Holiday baking. Does the pie crust call for a mix of butter and lard? Oh no! Pumpkin pie filling…
Read MoreThe Plant-Based Main Event! (that will not have you missing the meats)
Welcome to the second installment of our plant-based, exciting, and fresh Redifarms Thanksgiving! Thanksgiving is quickly approaching and we at Redifarms can hardly wait to share the day with our family and friends; entertaining, reminiscing, and most importantly sharing our favorite holiday plant-based meals. This year instead of carving up the two most popular Thanksgiving…
Read MorePlant-Based Show Stopping Sides!
Welcome to the first installment of our plant-based, exciting, and fresh Redifarms Thanksgiving! This Thanksgiving forget the bird! We are ALL about the sides and we can’t wait to share two of our favorite plant-based, veggie-forward, show-stopping side dishes with you (using our fresh microgreens, lettuces, herbs, and mushrooms of course). These dishes have historically been…
Read MoreRedifarms: Celebrating World Vegan Day
At Redifarms, we believe that we can create a more sustainable, healthier future by encouraging people to eat more plants. Our top tip for better health is simple…eat more veggies. You don’t have to be vegan to celebrate World Vegan Day. The message is clear, eating more plants is good for your body, your health,…
Read MoreOur 4 Favorite Fall Salads
At Redifarms we believe in enjoying the best of seasonal produce combined with our year-round staples. We have found the best way to celebrate these flavors is through creative and innovative salads. Here are our Top 4 Favorite Fall Salads: Fennel Salad With Apples & Radishes topped with Redifarms Fennel and Radish Microgreens Crisp and…
Read MoreStevia the Candyleaf
Have you seen the Stevia plant on our produce and wondered to yourself “Oh, so that’s what the granulated sugar substitute comes from?” Well, you are not alone! What is Stevia? The number one thing you need to remember is that Stevia is a plant, commonly known as candyleaf, sweetleaf, or sugarleaf. Stevia is a…
Read MoreSaving the Planet, One Package at a Time!
At Redifarms, we strive to keep ourselves and our planet healthy. That is why our team has put in a painstaking effort to find packaging that makes not only our products happy but our customers happy as well. Our farm team chose boxes made of recycled cardstock, made in the U.S.A., for our mushroom packaging.…
Read MoreOyster Mushrooms: Taste the Rainbow
Oysters (but vegan!). Oyster mushrooms have found their way into the hearts of our team at Redifarms, we love their unique tastes, the array of colors they grow in, and the health benefits they have on our bodies. Oyster mushrooms, anyone? Oyster mushrooms are named for the way they look, similar to freshly caught oysters.…
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