vegan thanskgiving – Redi-farms

How Sweet It Is!

Welcome to the third and final installment of the Redifarms Plant-Based Thanksgiving; the moment we have all been waiting for SWEETS! Plant-based sweets doesn’t sound too much of a challenge until you try to begin typical Holiday baking. Does the pie crust call for a mix of butter and lard? Oh no! Pumpkin pie filling…

Plant-Based Shortbread Cookies with Redifarms Edible Flowers

Looking for that little sweet treat? Are you trying to keep it plant-based and delicious? Are you looking for something to put on the table that will wow your friends and family? Look no further! These pretty little gems will show off your baking skills with minimal effort. We love these show-stopping delights that are…

Redifarms Aquafaba Pavlova with Stevia

Whether you are looking for the perfect ending to a full family feast, the most excellent compliment to a lazy Sunday, or something sweet to end any occasion, this plant-based dessert is sure to please. Our pavlova is a light, eggless meringue with a fluffy, marshmallow center. We, at Redifarms, serve it topped with plant-based…

Plant-Based Redifarms “Ham”

This vegan ham is a meat-free alternative to classic ham. It’s made with celeriac, a root vegetable known as the unsung hero of the vegetable world. Its knobbly, odd-shaped appearance clearly marks it as celeriac. The root has a subtle, celery-like flavor, with nutty overtones, these overtones lend to the savory flavors of a traditional Thanksgiving…

Redifarms Mushroom Stuffed Non-Turkey Loin

Adapted from Epicurious. Replacing the bird might seem like an impossible feat for someone who has never tackled the challenge before. Creating a new tradition for the family to get behind is never easy but this crowd-pleasing entrée will have everyone singing your praises by the end of the night. Ingredients: For the tofurkey: 4…