plant based entree – Redi-farms

Redifarms Aquafaba Pavlova with Stevia

Whether you are looking for the perfect ending to a full family feast, the most excellent compliment to a lazy Sunday, or something sweet to end any occasion, this plant-based dessert is sure to please. Our pavlova is a light, eggless meringue with a fluffy, marshmallow center. We, at Redifarms, serve it topped with plant-based…

The Plant-Based Main Event! (that will not have you missing the meats)

Welcome to the second installment of our plant-based, exciting, and fresh Redifarms Thanksgiving! Thanksgiving is quickly approaching and we at Redifarms can hardly wait to share the day with our family and friends; entertaining, reminiscing, and most importantly sharing our favorite holiday plant-based meals. This year instead of carving up the two most popular Thanksgiving…

Plant-Based Redifarms “Ham”

This vegan ham is a meat-free alternative to classic ham. It’s made with celeriac, a root vegetable known as the unsung hero of the vegetable world. Its knobbly, odd-shaped appearance clearly marks it as celeriac. The root has a subtle, celery-like flavor, with nutty overtones, these overtones lend to the savory flavors of a traditional Thanksgiving…

Redifarms Mushroom Stuffed Non-Turkey Loin

Adapted from Epicurious. Replacing the bird might seem like an impossible feat for someone who has never tackled the challenge before. Creating a new tradition for the family to get behind is never easy but this crowd-pleasing entrée will have everyone singing your praises by the end of the night. Ingredients: For the tofurkey: 4…