How Sweet It Is!

Welcome to the third and final installment of the Redifarms Plant-Based Thanksgiving; the moment we have all been waiting for SWEETS! Plant-based sweets doesn’t sound too much of a challenge until you try to begin typical Holiday baking. Does the pie crust call for a mix of butter and lard? Oh no! Pumpkin pie filling…

Read More

Plant-Based Show Stopping Sides! 

Welcome to the first installment of our plant-based, exciting, and fresh Redifarms Thanksgiving!  This Thanksgiving forget the bird! We are ALL about the sides and we can’t wait to share two of our favorite plant-based, veggie-forward, show-stopping side dishes with you (using our fresh microgreens, lettuces, herbs, and mushrooms of course). These dishes have historically been…

Read More

Our 4 Favorite Fall Salads

At Redifarms we believe in enjoying the best of seasonal produce combined with our year-round staples. We have found the best way to celebrate these flavors is through creative and innovative salads. Here are our Top 4 Favorite Fall Salads: Fennel Salad With Apples & Radishes topped with Redifarms Fennel and Radish Microgreens Crisp and…

Read More